A new style of restaurant architecture design has started to emerge in the market. Eating out is not about going out to eat a meal for the sake of eating it. It has become an art form of which eatery will attract the most customers. Limitations have been kicked out the door and innovation is the name of the game. Dining out has become all about the eating experience which will be pleasing to all the senses.
There are many things that an architect and the restaurateur have to consider when building such an experience. For one thing, they have to consider the cost. In order to establish the cost, one has to consider the ultimate goal that will bring the desired experience to the consumer. The style of the catering and proposed menu has to be taken into account and one must consider the cost of the furniture, equipment, lighting, bar and kitchen and potential overhead costs.
The second element that he should consider is the space. Just how much space is needed to achieve the desired atmosphere should be considered. Or, if the space is limited, it needs to be considered how it is going to create the environment to reflect the layout that is intended. The owner needs to consider his entrance.
The entrance is the forefront of the restaurant. The entrance will be the first thing the client sees when they enter to enjoy a culinary experience. First impressions last therefore; the entrance needs to reflect the intended ambiance almost before the customer enters the building. The client needs to decide if he wants something to be flashy, modern and trendy or warm and cozy and how this will draw his target market to the place.
The kitchen must be a world within a world which will provide the optimum space for the chefs and kitchen staff in which to work. There is no need to emulate the look and feel of the restaurant in the kitchen however; the kitchen should be functional, clean and modern. The space should be carefully calculated to ensure that the chef has his tools at hand at all times.
The equipment should be state of the art and working at all times. The result, a happy chef, and ultimately a happy customer. The same consideration should be paid to the staff areas and at the point of food collection. The distance between guests and food collection point should be minimized but also be shielded from view so that the guests are not impacted by the busy, noisy kitchen.
To enhance the first impression given to the guest on arriving, the bar needs to reflect the same atmosphere. This is one place that can reflect a bit more action depending on the type of restaurant. The bar needs to silently send out an invitation for the guest to relax and have a drink. The bar needs to help the guest to be assured that their needs are being prioritized and they will be attended to in the shortest possible time.
There are countless options that a client can decide on when designing a restaurant however one must not forget that it comes down to the customer experience. If the customer is impressed with the service, the look, feel of the place as well as the food then the customer will come back and bring friends. The restaurant architecture design has made the event special, but it's the food, service and atmosphere that will result in an outstanding experience.
There are many things that an architect and the restaurateur have to consider when building such an experience. For one thing, they have to consider the cost. In order to establish the cost, one has to consider the ultimate goal that will bring the desired experience to the consumer. The style of the catering and proposed menu has to be taken into account and one must consider the cost of the furniture, equipment, lighting, bar and kitchen and potential overhead costs.
The second element that he should consider is the space. Just how much space is needed to achieve the desired atmosphere should be considered. Or, if the space is limited, it needs to be considered how it is going to create the environment to reflect the layout that is intended. The owner needs to consider his entrance.
The entrance is the forefront of the restaurant. The entrance will be the first thing the client sees when they enter to enjoy a culinary experience. First impressions last therefore; the entrance needs to reflect the intended ambiance almost before the customer enters the building. The client needs to decide if he wants something to be flashy, modern and trendy or warm and cozy and how this will draw his target market to the place.
The kitchen must be a world within a world which will provide the optimum space for the chefs and kitchen staff in which to work. There is no need to emulate the look and feel of the restaurant in the kitchen however; the kitchen should be functional, clean and modern. The space should be carefully calculated to ensure that the chef has his tools at hand at all times.
The equipment should be state of the art and working at all times. The result, a happy chef, and ultimately a happy customer. The same consideration should be paid to the staff areas and at the point of food collection. The distance between guests and food collection point should be minimized but also be shielded from view so that the guests are not impacted by the busy, noisy kitchen.
To enhance the first impression given to the guest on arriving, the bar needs to reflect the same atmosphere. This is one place that can reflect a bit more action depending on the type of restaurant. The bar needs to silently send out an invitation for the guest to relax and have a drink. The bar needs to help the guest to be assured that their needs are being prioritized and they will be attended to in the shortest possible time.
There are countless options that a client can decide on when designing a restaurant however one must not forget that it comes down to the customer experience. If the customer is impressed with the service, the look, feel of the place as well as the food then the customer will come back and bring friends. The restaurant architecture design has made the event special, but it's the food, service and atmosphere that will result in an outstanding experience.
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