Times are tough, and also you may balk at having to pay a tip these days, when your paycheck is definitely stretched. But remember that waiters and waitresses are working individuals too. Below are a few recommendations about tipping customs in the 21st Century.
Stiffing the help
As reported in Detroit News, one diner in California recently stiffed a waiter, leaving a card rather than a tip. On the card the deadbeat wrote, "I must cut back on discretionary spending and gratuities. I wish it didn't have to be this way for both of us."
Do not stiff employees
Workers need tips to survive, and when you take that away from the, you are also taking away their livelihood.
Record Searchlight reports that one restaurant worker told Lennie Copeland, "If you can afford to eat out, you can afford to tip. Otherwise, stick to macaroni and cheese at home."
According to Copeland, while the federal minimum wage is $7.50 an hour, restaurant workers typically make closer to $2.13 an hour. That, with an average infusion of tips, gives them about $15 to $20 an hour.
To make matters worse, restaurant workers have to share their tips with the other workers, including cooks, janitors, dishwashers and bussers. In addition, each is expected to claim a minimum 8 percent a week to the Internal Revenue Service for taxation. However, according to Wes Babcock at Cattlemen's Steakhouse, the Internal Revenue Service may red flag restaurant workers who claim less than 12 percent tips.
Know the best way to tip
Here are few basic suggestions for tipping.
A few older diners may remember when 10 percent was customary for nearly all tipping. Today a little more is expected. According to etiquette experts, today it is customary to give 15 to 20 percent of the pre-tax bill to waiters and waitresses.
Tipping.org explained that a buffet only demands a five to 10 percent tip since you are doing your own serving.
People who spend less than $30 at a coffee or deli counter only need to put about 50 cents to $2 into the tipping jar if it is there.
When picking up a to-go order from a restaurant, Tipthepizzaguy claims it is customary to give 10 percent to the counter person.
A minimum $3 tip when someone delivers pizza is anticipated, though it should be about 15 percent.
Stiffing the help
As reported in Detroit News, one diner in California recently stiffed a waiter, leaving a card rather than a tip. On the card the deadbeat wrote, "I must cut back on discretionary spending and gratuities. I wish it didn't have to be this way for both of us."
Do not stiff employees
Workers need tips to survive, and when you take that away from the, you are also taking away their livelihood.
Record Searchlight reports that one restaurant worker told Lennie Copeland, "If you can afford to eat out, you can afford to tip. Otherwise, stick to macaroni and cheese at home."
According to Copeland, while the federal minimum wage is $7.50 an hour, restaurant workers typically make closer to $2.13 an hour. That, with an average infusion of tips, gives them about $15 to $20 an hour.
To make matters worse, restaurant workers have to share their tips with the other workers, including cooks, janitors, dishwashers and bussers. In addition, each is expected to claim a minimum 8 percent a week to the Internal Revenue Service for taxation. However, according to Wes Babcock at Cattlemen's Steakhouse, the Internal Revenue Service may red flag restaurant workers who claim less than 12 percent tips.
Know the best way to tip
Here are few basic suggestions for tipping.
A few older diners may remember when 10 percent was customary for nearly all tipping. Today a little more is expected. According to etiquette experts, today it is customary to give 15 to 20 percent of the pre-tax bill to waiters and waitresses.
Tipping.org explained that a buffet only demands a five to 10 percent tip since you are doing your own serving.
People who spend less than $30 at a coffee or deli counter only need to put about 50 cents to $2 into the tipping jar if it is there.
When picking up a to-go order from a restaurant, Tipthepizzaguy claims it is customary to give 10 percent to the counter person.
A minimum $3 tip when someone delivers pizza is anticipated, though it should be about 15 percent.
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