There are some important things to consider when installing and maintaining a grease trap. First we will look at who to hire for installing a grease trap, and who to hire for maintaining. There is a lot of crossover, and it is extremely common that the same people that install it are the best people to clean it. It is important to be aware of all your options.
The first thing that you need to do is locate your grease trap. While most are found by opening a panel in the floor, some are above ground units that usually have a hatch. Opening this hatch may be a simple handle or may require a screwdriver, so be prepared. If you are a restaurant keep in mind that food may have been rotting in your trap for up to a month, and that it would be imprudent to open it during a restaurants operating hours, as the smell would be strong and nauseating.
One of the easy ways to determine the size of the grease trap that you need is to go to a website that lets you put in measurements. Most will require the dimensions of your grease trap, and a rough estimate of the amount of grease that you expect to produce. If you are in the restaurant industry the answer will almost always be high.
An important aspect of installation that you should be aware of is the size of the grease trap. One that is too small for your business will need more maintenance and one that is too large will cost more than you need to pay. If you are thinking of having the people that do the installation pump the grease as well, then realize that the company will profit either way if the trap is the wrong size. It may be a good idea to get a second opinion or better yet, look up how to size your grease trap.
Hiring someone to clean your grease trap is an important decision. One of the first things most people look at is costs. The best thing to do however is to look at reviews. Do customers of the business you are considering say that they have been provided a fair deal? Have they ever dealt with this waste disposal company in an emergency, such as a pipe clog? Such a disaster can bring a business to a halt. Having someone that you know is reliable enough to count on and won't charge too much for an early morning or late night visit is important.
Make sure to get the right sized system, possibly consult a professional while considering what size grease trap to get. Because grease, fats ,and oils are all considered industrial waste it becomes both costly and important to deal with them properly. Picking the right size grease trap can save your business in the long run, and is something that can not be ignored.
The first thing that you need to do is locate your grease trap. While most are found by opening a panel in the floor, some are above ground units that usually have a hatch. Opening this hatch may be a simple handle or may require a screwdriver, so be prepared. If you are a restaurant keep in mind that food may have been rotting in your trap for up to a month, and that it would be imprudent to open it during a restaurants operating hours, as the smell would be strong and nauseating.
One of the easy ways to determine the size of the grease trap that you need is to go to a website that lets you put in measurements. Most will require the dimensions of your grease trap, and a rough estimate of the amount of grease that you expect to produce. If you are in the restaurant industry the answer will almost always be high.
An important aspect of installation that you should be aware of is the size of the grease trap. One that is too small for your business will need more maintenance and one that is too large will cost more than you need to pay. If you are thinking of having the people that do the installation pump the grease as well, then realize that the company will profit either way if the trap is the wrong size. It may be a good idea to get a second opinion or better yet, look up how to size your grease trap.
Hiring someone to clean your grease trap is an important decision. One of the first things most people look at is costs. The best thing to do however is to look at reviews. Do customers of the business you are considering say that they have been provided a fair deal? Have they ever dealt with this waste disposal company in an emergency, such as a pipe clog? Such a disaster can bring a business to a halt. Having someone that you know is reliable enough to count on and won't charge too much for an early morning or late night visit is important.
Make sure to get the right sized system, possibly consult a professional while considering what size grease trap to get. Because grease, fats ,and oils are all considered industrial waste it becomes both costly and important to deal with them properly. Picking the right size grease trap can save your business in the long run, and is something that can not be ignored.
About the Author:
grease trapsare a fact of dealing with the food and restaurant business, make sure you are know how to manage them and the industrial wastethey produce.
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